Laus'Angeles menu: Afghan & Persian food in Lausanne

Starters and mezze

Afghan dumplings and stuffed breads, salads and yoghurts: as a starter or to share.

• Mantu1 piece 3.50 · 3 pieces 9.– · 6 pieces 18.–

  Steamed Afghan dumplings filled with minced meat, tomato and split pea sauce, garlic yoghurt, dried mint.

• Samboussa1 piece 3.90 · 2 pieces 7.50

  Crispy triangle: peas and potato, spinach and feta, chicken, or minced meat and potato.

• Boulani1 piece 5.90 · 2 pieces 11.–

  Stuffed Afghan flatbread (bolani): leek and potato, feta, or minced meat and potato.

• Persian Aubergine8.–

  Aubergine caviar with walnuts, dried mint and kashk, served with bread.

• Shirazi FreshSmall 3.– · large 6.–

  Cucumber, tomato, shallot and pomegranate salad, pomegranate molasses, lemon.

• Yogurt CucumberSmall 3.– · large 5.–

  Yoghurt, cucumber, dried mint.

• Creamy GarlicSmall 3.– · large 5.–

  Thick yoghurt with Iranian wild garlic.

• Mezze to sharefrom 22.–

  2 people 22.– · 3 people 40.– · 4 people 58.–

Traditional dishes

The Persian, The Afghan, The Gilan and The Vegan are served as bowls: each recipe comes in Medium (17.–) or Large (21.50).

• The PersianM 17.– · L 21.50

  Chicken confit with saffron and tomato, cardamom rice, saffron, barberries, pistachio, Creamy Garlic.

• The AfghanM 17.– · L 21.50

  Beef meatballs in spicy tomato, cumin rice, carrots and raisins caramelised with rose water, pistachios, almonds, Yogurt Cucumber.

• The GilanM 17.– · L 21.50

  Beef meatballs with walnuts and Iranian pomegranate juice, saffron rice, orange zest, barberries, pistachio, almond, Shirazi Fresh.

• The VeganM 17.– · L 21.50

  Yellow lentils, tomato, saffron and aubergine, cardamom rice, barberries, pistachio, Shirazi Fresh.

• Mahicheh32.50

  Lamb shank confit, rice.

Kebabs

Served with rice of your choice or fries, grilled tomato and pepper.

• Koobideh Classic25.–

  Two skewers of minced lamb.

• Saffron Chicken Grill25.–

  Chicken breast marinated in lemon and saffron.

• Spicy Lamb Grill29.–

  Lamb tenderloin.

• Mixed Grill Bakhtiari30.–

  Saffron chicken and lamb fillet.

• Menu Vaziri34.–

  Koobideh and Saffron Chicken.

• Menu Soltani38.–

  Koobideh and Spicy Lamb.

• Kebab menu to sharefrom 66.–

  2 people 66.– · 3 people 105.– · 4 people 155.–

Wraps and sandwich

• Persian Grill Wrap20.–

  Minced lamb, salad, red cabbage, fries, house sauce, sumac.

• Saffron Chicken Wrap22.–
• Sandwich Signature Laus'Angeles30.–

  Saffron chicken and minced lamb, hot sauce.

Single items and sides

To round off a dish or build your own.

• Sikh Koobideh9.–

  One skewer of minced lamb, bread, grilled tomato.

• Saffron Chicken Grill18.–

  Chicken breast marinated in lemon and saffron.

• Spicy Lamb Grill22.–

  Lamb tenderloin.

• Bakhtiari23.–

  Saffron chicken and lamb fillet.

• Spicy Meatballs15.–
• Saffron rice8.–
• Barberry rice8.–
• Cardamom rice7.–
• Afghan Spinach5.–

  Spinach with onions and Afghan spices.

• Aubergine Garlic5.–
• Fries7.50

Desserts

• Baklava3.50
• Mini baklava4.–
• Baklava triangle or snail4.50
• Pistachio warbat4.50
• Bird's nest4.–
• Firni5.–
• Shole zard5.–
• Kadaif6.–
• Bastani9.90

  Persian saffron ice cream.

Drinks

• Homemade doogh3 dl 6.–
• Saffron and rose water drink5.–
• Iranian lemonade4.–
• Istak4.–

  Iranian non-alcoholic beer.

• Black or green tea with saffron4.50
• Coffee4.50
• Espresso3.50
• Soft drinks4.–

Book or order

Allergies or a special diet? Just ask us, we will be happy to advise you.

• Laus'Angeles Bessières: opening hours, directions and booking
  Rue Philippe-François-de-Langallerie 1, 1003 Lausanne, at the foot of the Bessières bridge · +41 21 312 52 81
• Laus'Angeles Sévelin at Food Halle 15: opening hours and directions
  Avenue de Sévelin 15, 1004 Lausanne · +41 21 312 52 81